Sourced from small high-altitude tea gardens. We blend whole dried flowers, wild herbs, and premium green tea leaves for natural calm.
Browse the PantryWhole golden chamomile heads blended with dried mint leaves and sweet lemon verbena. Calming.
Organic black assam tea leaves blended with french lavender blossoms and natural bergamot oil extract.
Sweet jasmine flowers layer-scented over spring-harvested green tea leaves. Refreshing.
Commercial tea bags use pulverized tea dust that releases bitter tannins quickly. We believe in whole leaf extraction. By using loose leaves, the water hydrates the roll gently, allowing leaf curls and blossoms to swell and release complex, aromatic oils without extracting bitter tannins.
"Loose leaves swell fully in the teapot, yielding a clean, sweet cup that reflects soil and mist."
We use only handpicked whole leaves and flowers, avoiding commercial tea dust and bags.
Tea bushes are grown in high-mist mountain ranges, promoting rich amino acid layers in the leaves.
Our loose leaves are packed in aluminum tins to prevent moisture and UV light degradation.
Our seasonal loose leaf canisters are packed fresh at the farm. Reserve your canister today.
Reserve a Canister